100 Percent Pure Desi Ghee

Why Our Ghee Is Special

Our Pure Desi Ghee is prepared with natural way—We start with the milk of grass-fed cows, carefully boil it, then blend the cream in small batches. The result is a ghee that tastes like home.

Natural & Pure

1. No additives, preservatives, or artificial colors
2. Made with fresh milk from trusted local farms

Traditional Preparation

1. Curd-churned butter using clay pots and wooden tools
2. Slow-cooked for hours to achieve perfect golden color

Various Uses

1. Enhances flavor in curries, rice, and sweets
2. Great for skin moisturizing and hair care

Health Benefits

• Rich in vitamins A, D, and E
• Supports digestion and strengthens immunity
• Lactose-free for sensitive stomachs

How We Make It

Fresh Milk Collection

• Daily milk from free-grazing cows, boiled and cooled naturally.

Curd making

• Mixed with organic culture and left overnight to thicken.

Hand-Churned Butter

• In clay pots, curd is mixed until butter separates— 2-hour manual process.

Slowly cooking

• Butter melts on low heat for 3+ hours, strained through muslin cloth for purity.

Why You’ll Love It

1. Long-Lasting: In airtight glass jars, it stays fresh for a year.
2. Kitchen Magic: Just one spoon may make dull dishes into delicious, fragrant treats.
3. Trusted Quality: 3 generations of expertise in every jar

Perfect For

1. Health-conscious families
2. Traditional recipe lovers
3. People who like natural skin care

Storage Tip: Keep in a cool, dry place. No refrigeration needed!